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Davidson Hospitality Group recruiting for the Hyatt Regency Boston/Cambridge

At Hyatt Regency Boston/Cambridge, we’re proud to be part of Davidson Hospitality Group, a company with over 50 years of delivering best-in-class hospitality. From our humble beginnings in 1974, Davidson has grown into an industry leader, offering innovative and personalized service across a portfolio of celebrated brands. At Hyatt Regency Boston/Cambridge, we embody this commitment to exceptional service, providing guests with an unforgettable New England experience—whether it's enjoying views of the Boston skyline or exploring nearby Harvard University and MIT. We're looking for passionate individuals who thrive in a collaborative, guest-focused environment. Our core values center around teamwork, service with love, doing what's right, supporting each other, and inclusivity. These values foster a strong sense of community and help us build lasting relationships with both our team and guests. We believe in growth and offer continuous development opportunities, including leadership classes, action plans, and recognition programs. We also offer free monthly MBTA passes and on-site parking for all team members. Join our team and help us create memorable experiences for guests while growing your career with Hyatt Regency Boston/Cambridge.

1 job(s) at Davidson Hospitality Group recruiting for the Hyatt Regency Boston/Cambridge

Assistant Front Office Manager
Davidson Hospitality Group recruiting for the Hyatt Regency Boston/Cambridge Cambridge, MA 02139, USA
Aug 01, 2025
Full time
We currently have several positions open, including: Assistant Front Office Manager (Full-time, open availability; hotel rooms management experience required) Front Desk Supervisor (Full-time, open availability; experience managing a team, previous hotel experience a plus) Front Desk Agent (Full-time, open availability; no hotel experience required, but customer service experience preferred) PM Line Cook (3:00 PM – 11:30 PM; previous culinary experience preferred) Food and Beverage Manager (Full-time, open availability; food and beverage experience required, previous hotel experience a plus) Banquet Manager (Full-time, open availability; experience in events and team management, previous hotel experience a plus)